Jean philippe maury biography of martin
Jean-Philippe Maury | Jean-Philippe maury chocolate!
Jean philippe maury biography of martin
Jean-Philippe Maury
French pastry chef
Jean-Philippe Maury is a French pastry chef, who currently owns iDessert in San Diego and oversees two pastry shops aboard a cruise ship.
Biography
Maury was born and raised in Perpignan in the south of France. At the age of eight, he often helped his aunt while she was baking, which sparked his curiosity and inspiration for pastry.[1] Maury has two Certificat d'Aptitude Professionelle (CAP) in hotel management and baking.[1] At the age of 16, he began his training as a pastry chef, first training in pastry at L'École Hôtelière du Moulin à Vent and later undertaking master studies at La Chambre de Métiers in Perpignan, receiving his degree in 1991.
In 1997, Maury moved to New York City to work with chef François Payard. During the same year, he won the Meilleur Ouvrier de France (MOF) title for pastry. In 2002 and 2004, he received the title of World Champion in pastry, once as a participant in 2002, and once as